Spring has truly sprung! In the last two weeks, we started harvesting the first new crops of the season. Deliciously tender and sweet asparagus! Juicy spinach! Definitely a welcome change to all of that kale we have been eating. During last Friday’s harvest I picked about 7 pounds of spinach. It is sort of crazy to think that I touched every single leaf of spinach that was sold.
On the agenda for this week: finish planting thousands(!) of onion starts and putting the plastic on the new hoophouse. The weather forecast is surprisingly wonderful so it should be a great week. Coming up: rhubarb cinnamon rolls.
reading your blog posts make me sincerely happy, emily!
glad you’re enjoying life.
so nice to hear from you, liz! hope all is well with you as well.